WeightWatchers PointsPlus Just 5 Ingredients Cookbook~208 pages 2011 Illustrated, good condition. This item is preowned and still in good condition for the age. Item shows some signs of wear from use and storage. Note several pages have wrinkling from moisture damage and one page has written note as photographed. Please see photos for overall condition and message me for additional photos or questions. Will combine shipping for multiple items. Thanks!
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A nice touch is how every chapter includes a full-page illustrated scene.
NEW YORK TIMES BESTSELLER • It’s not entertaining. It’s having people over. The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food, unstuffy vibes, and the permission to be imperfect. NAMED ONE OF FALL’S BEST COOKBOOKS BY The New York Times • Vogue • Food & Wine • Eater • Food52 • Bon Appétit • Epicurious • Chowhound • Forbes • Grub Street • A PEOPLE 2019 FOOD FAVORITE“Nothing Fancy delivers what those of hoping to up our dinner party game are looking for: It’s utterly current and distinctly doable.”—Eater An unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends—either way and everywhere in between, having people over is supposed to be fun, not stressful. This abundant collection of all-new recipes—heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats—is for gatherings big and small, any day of the week. Alison Roman will give you the food your people want (think DIY martini bar, platters of tomatoes, pots of coconut-braised chicken and chickpeas, pans of lemony turmeric tea cake) plus the tips, sass, and confidence to pull it all off. With Nothing Fancy, any night of the week is worth celebrating. 100% AuthenticBrand new; unreadHand SignedFirst Edition First PrintingHardcoverISBN: 9780593137635 Publisher: Clarkson Potter PublishersComes from a smoke-free and pet-free home*Will be carefully packed and shipped in a box with a tracking number Thank you for looking! Price is firm. I do not accept offers nor give discounts.
All in very nice condition.
Every Single Recipe From 1995. Oxmoor House, Birmingham, AL USA. ISBN 0848714539.
Author: Arash Hashemi. Title: Shred Happens: So Easy, So Good. Format: Hardback. Item Weight: 1184g. Missing Information?. Genre: Society & Culture. Item Length: 203mm. Item Height: 254mm.
Arash Hashemi. Shred Happens.
Shred Happens :So Easy So Good hard cover cookbook by Arash Hashemi brings to the plate over 100 protein packed Mediterranean favorites for you to try at home. He invites you to make shareable plates , spreads and dips, salads,pasta and rice. Power bowls, sauces and salsas as well as desserts are included to serve various palates.
Note the tear on the cover.
This cookbook is a must-have for any kitchen enthusiast. With 448 pages of delicious recipes, it is a great addition to any cookbook collection. The book is independently published and was published in 1974, making it a vintage piece for any collector. The book features recipes on various topics of cooking and is intended for adults. It is a paperback format and is written in English. The book is not signed, inscribed, or personalized. It does not have an ex libris or illustrator. This cookbook is a great find for anyone who loves to cook and wants to expand their collection.
Our main priority is to ensure you receive the item you expect. See our Condition Grading Standards below. Pirate Pickers will report any fraudulent activity. USED (Excellent Condition)- Item is used with no or very little signs of use or wear.
Like new condition. Very nice pics with each recipie. Price Tag 59.95 new.