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Amazing Grains: Creating Vegetarian Main Dishes with Whole Grains,by Joanne Saltzman | 1993. The dishes in the cookbooks are delicious, and easy to prepare. Great for both vegetarian and non-vegetarian kitchens alike.
Vegan Diet for Seniors with Chronic Kidney Disease by Allie Nagel PB Meal Plan
The Food Network Magazine - April/May 2026 Edition is a limited edition cookbook featuring 72 easy dinners. This magazine, published by Food Network, is tailored for an adult audience and includes illustrated recipes focusing on food-related topics. With a modern and expressionistic literary movement, the publication offers a unique insight into the world of culinary arts. The 11-inch length and 8.4-inch width make it a convenient size for cooking enthusiasts to enjoy and explore new recipes in the 2010s era.
Published by Food Network, this limited edition magazine is geared towards adults and showcases the talents of the network's staff and contributors. Perfect for food enthusiasts, this magazine is a must-have for those looking for new ideas and techniques to enhance their cooking repertoire.
STEVENSVILLE, MI. Thick cardboard covers. Contains 317 pages. CONDITION DETAILS: VERY GOOD COVERS / MINT CONTENTS. Light cover wear and soiling. PUBLICATION INFORMATION: 1999.
"5 Ingredients - Quick & Easy Food: Jamie's most straightforward cookbook yet" by Jamie Oliver is a hardback book published by Penguin Books Ltd in 2017. This 317-page cookbook features Jamie Oliver's recipes focusing on simplicity and ease of preparation, with the added benefit of illustrations for guidance. The book is written in English and catered towards those interested in cooking and food-related topics. Jamie Oliver's expertise in cooking and the visually appealing format make this cookbook a valuable addition to any kitchen enthusiast's collection. Very good condition. Great recipes.
Sweet Enough by Alison Roman 2023 First Edition.
"The Very Serious Cookbook: Contra Wildair" by Jeremiah Stone, Alison Roman, and other notable authors is a nonfiction culinary tome published by Phaidon Press in 2018. This hardcover book delves into the world of individual chefs and restaurants, offering a collection of recipes and insights from prominent food enthusiasts. With a sleek design and 256 pages filled with English-language content, this cookbook is a must-have for anyone interested in exploring new culinary creations and joining the ranks of serious food lovers. This is a hard-to-find new copy of this sold-out title.
- Excellent condition, have only been stored in my home library. Not used
Dining In - Hardcover Cookbook by Alison Roman - English Language
Skinnytaste One and Done: 140 No-Fuss Dinners by Gina Homolka, Hardcover Edition. This New York Times Bestseller provides easy and healthy Instant Pot, Slow Cooker, Air Fryer, Sheet Pan, Skillet, and Dutch Oven. The book contains full-color photography and detailed nutritional information for each meal. Condition: Excellent pre-owned condition with minimal shelf wear. The interior pages are clean, crisp, and free from writing or spills. Spine is tight.