Six-volume paperback set with slipcase included. Very Good condition all around. All volumes are free of any markings and maintain tight binding. Item will ship out in a sturdy box within 24 hrs. of purchase.
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Perfect for those who enjoy a blend of romance and the paranormal in their reading material.
Otherwise, no writing or marks on the pages.
Perfect for those who enjoy a blend of romance and the paranormal in their reading material.
The product is a lot of three hardcover books by author Frank Peretti. One of the books is a 2-in-1 edition, making it a unique addition to the collection. The books are in English and have a width of 2 inches, providing a compact and convenient size for reading on the go. Perfect for fans of Frank Peretti or those looking to add some new titles to their library. Please see photos for condition. Wear and tear on covers. One book without dust jacket. (0739)(22)
Janette Oke Keepsake Series 2-in-1 Hardcover Book Set 1-16 Complete Guideposts. Condition is Very Good. Shipped with USPS Media Mail.
Janette Oke Keepsake Series 2-in-1 Hardcover Book Set 1-16 Complete Guideposts. Condition is Very Good. Shipped with USPS Media Mail.
Dog Squad and Dog Squad 2: Cat Crew. Duke is not your average dog. Fred is a pretty average dog. He's scrappy. He's loveable. But he's not brave like his heroes on Dog Squad.
Dog Squad and Dog Squad 2: Cat Crew. Duke is not your average dog. Fred is a pretty average dog. He's scrappy. He's loveable. But he's not brave like his heroes on Dog Squad.
The Vintage 2 in 1 Cookbook from 1969 offers a unique blend of French and Italian cooking techniques, making it a valuable resource for any food enthusiast. Authored by Maria Lo Pinto and Fernande Garvin, this cookbook provides a comprehensive guide to creating delicious dishes with a mix of French and Italian styles. With a focus on cooking and written in English, this paperback publication by Bantam Books is a timeless gem for those seeking to explore the art of French and Italian cuisine.
The Vintage 2 in 1 Cookbook from 1969 offers a unique blend of French and Italian cooking techniques, making it a valuable resource for any food enthusiast. Authored by Maria Lo Pinto and Fernande Garvin, this cookbook provides a comprehensive guide to creating delicious dishes with a mix of French and Italian styles. With a focus on cooking and written in English, this paperback publication by Bantam Books is a timeless gem for those seeking to explore the art of French and Italian cuisine.
A total of 8 Hardcover Books. Books included are as follows Book still in good, readable condition.